Fish and Scallop Gratin
- 613 kcal per serving
- Total time 50 min
- 4 servings
- Protein
- 52 g
- Carbohydrates
- 56.6 g
- Fat
- 18.6 g
- Fiber
- 1.2 g
Where the calories come from
- Protein35%
- Carbohydrates38%
- Fat28%
Ingredients
4 servings
Steps
All 11 steps are in the app
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Start for freeFish and Scallop Gratin: how many calories per serving?
One serving of this recipe has 613 kcal, 52 g protein, 57 g carbs and 19 g fat. The recipe makes 4 servings. Allow 50 min in total.
Frequently asked questions
Fish and Scallop Gratin: how long does it take?
Allow 50 min in total: 40 min prep and 10 min cooking.
Fish and Scallop Gratin: is it high in protein?
Yes: protein provides 34% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Fish
- Seafood
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