Focaccia

Focaccia

Focaccia is a soft, fragrant Italian bread that smells of olive oil and rosemary. Halfway between bread and a savory brioche, it is a wonderful accompaniment to appetizers, salads, or Mediterranean dishes. Simple to make, it evokes sunshine and conviviality.

  • 328 kcal per serving
  • Total time 35 min
  • 4 servings
Protein
10 g
Carbohydrates
43.8 g
Fat
11.7 g
Fiber
3.3 g

Where the calories come from

  • Protein12%
  • Carbohydrates55%
  • Fat33%

Ingredients

4 servings

Steps

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Focaccia: how many calories per serving?

One serving of this recipe has 328 kcal, 10 g protein, 44 g carbs and 12 g fat. The recipe makes 4 servings. Allow 35 min in total.

Frequently asked questions

Focaccia: how long does it take?

Allow 35 min in total: 15 min prep and 20 min cooking.

Focaccia: is it high in protein?

Protein provides 12% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.

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