Frédéric's Mini Pizza-style Eggplant

Ingredients

4 servings

• 1 fresh basil
• 10 cherry tomatoes
• 40 g parmesan
• 10 black olives
• 2 eggplants
• 1 drizzle of olive oil
• 1 bell pepper
• 2 mozzarella
• 30 g tomato coulis

Steps

1. 1

   Preheat your oven to 180°C (356°F)

2. 2

   After washing the eggplants, cut them into slices about 1cm thick

3. 3

   Place them on a baking sheet covered with parchment paper

4. 4

   Drizzle with a little olive oil and bake for 10 minutes at 180°C to pre-cook

5. 5

   Remove the eggplants from the oven and spread the tomato coulis on the slices

6. 6

   Add the toppings: mozzarella, parmesan, bell peppers, cherry tomatoes, and basil

7. 7

   Bake for 20 minutes at 180°C. Before serving, add a black olive to each mini pizza