Garlic and parsley butter puff pastry Christmas tree

Ingredients

16 servings

• 2 puff pastries
• 75 g soft butter
• 2 garlic cloves
• 1/2 bunches of parsley
• 1 shallot
• 1 pinch of salt
• 1 pinch of pepper
• 1 egg yolk

Steps

1. 1

   Take the butter out of the refrigerator to soften.

2. 2

   Finely chop the garlic, shallot, and parsley. Incorporate them into the soft butter with a little salt and pepper.

3. 3

   Spread onto the puff pastry sheets, then cut them into 16 pieces. Roll each one up starting from the widest part to form croissants.

4. 4

   Brush with egg yolk diluted with a little water. Place the croissants against each other on a baking sheet covered with parchment paper to form a tree.

5. 5

   Place in the refrigerator while preheating the oven to 200°C (400°F). Bake for 15 to 20 minutes.