Healthy Banana Bread (Oats - Chocolate)

Ingredients

4 servings

• 150 g of rolled oats
• 100 g of dark chocolate
• 3 ripe bananas
• 2 eggs
• 15 cl of plant-based milk
• 1/2 sachet of baking powder

Steps

1. 1

   In a bowl, mash the bananas with a fork.

2. 2

   Add the eggs, baking powder, and milk, then mix using a whisk.

3. 3

   Then, stir in the oat flakes.

4. 4

   Cut the chocolate into small cubes and add it to the mixture.

5. 5

   Pour the batter into a buttered mold. Bake for 30 to 35 minutes at 180°C (350°F), checking with a knife blade to ensure it comes out dry.