Jam Coquelines
flour, sugar, egg, butter, blueberry jam, baking powder
- 184 kcal per serving
- Total time 30 min
- 6 servings
- Protein
- 2.8 g
- Carbohydrates
- 22.2 g
- Fat
- 9.2 g
- Fiber
- 0.7 g
Where the calories come from
- Protein6%
- Carbohydrates49%
- Fat45%
Ingredients
6 servings
- 80 g of flour
- 65 g of sugar
- 1 egg
- 60 g of melted butter
- blueberry jam or other flavors
- 1/4 teaspoon of baking powder
Steps
- 1
Preheat your oven to 220°C / 425°F.
- 2
In a bowl, mix the flour, sugar, and egg using an electric mixer.
- 3
Then add the melted butter and baking powder, mixing again until you obtain a smooth dough.
- 4
Butter your madeleine molds. Pour a small teaspoon of madeleine batter inside. Make a cavity with the back of a teaspoon and fill with a little jam. Cover with a little more batter.
- 5
Bake for 12 to 15 minutes.
- 6
Let cool completely before unmolding
Jam Coquelines: how many calories per serving?
One serving of this recipe has 184 kcal, 3 g protein, 22 g carbs and 9 g fat. The recipe makes 6 servings. Allow 30 min in total.
Frequently asked questions
Jam Coquelines: how long does it take?
Allow 30 min in total: 15 min prep and 15 min cooking.
Jam Coquelines: is it high in protein?
Protein provides 6% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
- Snacks
- Puddings
- Cookies
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