Leg of Lamb
A symbol of festive meals and family Sundays, the leg of lamb is distinguished by its tender, fragrant meat. Roasted in the oven with garlic, rosemary, and a drizzle of olive oil, it fills the kitchen with aroma and delights everyone at the table. Whether served pink or well-done, the leg of lamb remains a staple of French gastronomy.
- 40 kcal per serving
- Total time 55 min
- 6 servings
- Protein
- 5.2 g
- Carbohydrates
- 0.6 g
- Fat
- 1.9 g
- Fiber
- 0.3 g
Where the calories come from
- Protein52%
- Carbohydrates6%
- Fat42%
Ingredients
6 servings
Steps
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Start for freeLeg of Lamb: how many calories per serving?
One serving of this recipe has 40 kcal, 5 g protein, 1 g carbs and 2 g fat. The recipe makes 6 servings. Allow 55 min in total.
Frequently asked questions
Leg of Lamb: how long does it take?
Allow 55 min in total: 10 min prep and 45 min cooking.
Leg of Lamb: is it high in protein?
Yes: protein provides 51% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Lamb
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