No-bake mango tartlets

Ingredients

6 servings

• 200 g dates
• 1 splash of water
• 20 g grated coconut
• 50 g cashews
• 1 mango
• 20 cl coconut cream
• 1 teaspoon agar-agar
• fresh fruits

Steps

1. 1

   For the tart crust: pit the dates and blend them with the coconut and cashews until a firm dough forms. Add a splash of water if needed.

2. 2

   Press the dough into the tartlet molds, then place in the freezer.

3. 3

   Scoop out the mango flesh and blend until smooth.

4. 4

   In a saucepan, pour the mango purée, coconut cream, and agar-agar.

5. 5

   Heat over medium heat while stirring; once it boils, wait 1 minute, then remove the pan from the heat.

6. 6

   Pour the mixture into the tart shells and let it set in the fridge for at least 4 hours.

7. 7

   Before serving, decorate with fresh seasonal fruits and nut powder.