Rustic strawberry tart

Ingredients

4 servings

• 200 g gluten-free flour
• 80 g margarine
• salt
• 20 g brown sugar
• 200 g strawberries
• 8 g water

Steps

1. 1

   Mix the margarine, salt, flour, brown sugar and water together, kneading until a smooth ball of dough is formed.

2. 2

   Roll out the dough on a baking sheet.

3. 3

   Wash the strawberries and hull them. Depending on their size, cut them in half.

4. 4

   Arrange the strawberries on the bottom of the tart and fold the edges of the dough over the fruit.

5. 5

   Bake at 210°C (410°F) for 25 minutes.