Oysters au gratin with Roquefort sauce

Oysters au gratin with Roquefort sauce

  • 808 kcal per serving
  • Total time 40 min
  • 2 servings
Protein
40 g
Carbohydrates
32.9 g
Fat
56.6 g
Fiber
1.9 g

Where the calories come from

  • Protein20%
  • Carbohydrates16%
  • Fat64%

Ingredients

2 servings

Steps

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Oysters au gratin with Roquefort sauce: how many calories per serving?

One serving of this recipe has 808 kcal, 40 g protein, 33 g carbs and 57 g fat. The recipe makes 2 servings. Allow 40 min in total.

Frequently asked questions

Oysters au gratin with Roquefort sauce: how long does it take?

Allow 40 min in total: 30 min prep and 10 min cooking.

Oysters au gratin with Roquefort sauce: is it high in protein?

Protein provides 20% of the calories (40 g per serving), below the 20% threshold for a high-protein recipe.

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