Pasta with clams and cooked tomato sauce

Ingredients

4 servings

• 400 g Mutti tomato sauce with basil
• 400 g fregola sarda
• 600 g clams
• 1 onion
• 2 cloves of garlic
• 20 cl white wine
• 30 cl vegetable broth
• olive oil
• salt and pepper
• basil

Steps

1. 1

   Soak the clams for 20 minutes in fresh water to clean them. Drain the water and set aside.

2. 2

   Cook the Fregola Sarda in a pot of boiling salted water for 8 minutes.

3. 3

   Finely mince the onion and garlic. Sauté them in a pan with a little olive oil.

4. 4

   Deglaze with the white wine.

5. 5

   Add the Mutti tomato sauce with basil, then the vegetable broth.

6. 6

   Add the clams. Cover and cook for 5 minutes.

7. 7

   Add the Fregola Sarda. Season with salt and pepper and add a drizzle of olive oil.

8. 8

   Serve immediately with a drizzle of olive oil.