Vegetarian Wok

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4 servings

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One serving of this recipe has 754 kcal, 17 g protein, 95 g carbs and 33 g fat. The recipe makes 4 servings. Allow 90 min in total.

Allow 90 min in total: 60 min prep and 30 min cooking.

Protein provides 9% of the calories (17 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

479 kcal · 30 min

151 kcal · 35 min

620 kcal · 45 min

278 kcal · 70 min

405 kcal · 35 min

464 kcal · 30 min

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