Pizza-style puff pastry cones

Ingredients

4 servings

• 80 g Entremont® Special Pizza grated cheese
• 1 puff pastry sheet
• 2 slices of cooked ham
• 1 small can of corn
• 1 jar of sliced green olives
• 70 g tomato sauce
• sesame seeds
• 1 beaten egg yolk

Steps

1. 1

   Preheat the oven to 180°C (gas mark 6).

2. 2

   Unroll the puff pastry.

3. 3

   Spread the tomato sauce over the pastry.

4. 4

   Add the ham slices and distribute the olives and corn.

5. 5

   Cover with Entremont® Special Pizza grated cheese.

6. 6

   Roll up the pastry to form a large roll. Using a knife, cut into triangles.

7. 7

   Place the puff pastry cones on a baking sheet covered with parchment paper. Using a food brush, brush them with egg yolk and sprinkle with sesame seeds.

8. 8

   Bake for 20 minutes before serving hot.