Potato, sheep's cheese, and bacon pizza

Potato, sheep's cheese, and bacon pizza

pizza dough, fresh cheese, bacon, potato

698 kcal per serving
Total time 45 min
4 servings

Protein: 10.1 g
Carbohydrates: 45.2 g
Fat: 51.9 g
Fiber: 1.7 g

Where the calories come from

Protein6%
Carbohydrates26%
Fat68%

Ingredients

4 servings

1 pizza dough
200 g fresh sheep's milk cheese
6 slices of bacon
2 medium potatoes

Steps

1
Wash the potatoes. Peel them and then precook them for 20 minutes in boiling salted water.
2
Roll out the pizza dough, cover with sheep's cheese.
3
Cut the potatoes into thin slices and slice the bacon strips.
4
Top the pizza with the potato and bacon slices.
5
Bake the pizza for 15 minutes at 200°C.

Potato, sheep's cheese, and bacon pizza: how many calories per serving?

One serving of this recipe has 698 kcal, 10 g protein, 45 g carbs and 52 g fat. The recipe makes 4 servings. Allow 45 min in total.

Frequently asked questions

Potato, sheep's cheese, and bacon pizza: how long does it take?

Allow 45 min in total: 10 min prep and 35 min cooking.

Potato, sheep's cheese, and bacon pizza: is it high in protein?

Protein provides 6% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.

Lunch
Dinner

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