Quinoa salad with veggie balls

Ingredients

2 servings

• 1 pack of HERTA® LE BON VEGETAL® Vegetable Meatballs
• 100 g quinoa
• 1/2 red onion
• 1/2 cooked beetroot
• 50 g arugula
• 6 radishes
• 1/2 lemon
• olive oil

Steps

1. 1

   Cook the quinoa as indicated on the instructions. Drain and let cool.

2. 2

   Cut the beetroots into cubes, the radishes into slices, and chop the onion. Put everything in a salad bowl.

3. 3

   Mix the vegetables with the quinoa, then add the arugula. Season with olive oil, lemon zest and juice, then salt and pepper.

4. 4

   Cook the vegetable balls as indicated on the instructions.

5. 5

   Place the salad in a bowl. Distribute the balls on top.