Roasted Camembert with honey and apples

Ingredients

2 servings

• 1 camembert||s
• 2 apple||s
• 1 teaspoon||s of liquid honey
• 1 pinch||es of thyme
• 1 knob||s of butter

Steps

1. 1

   Peel the 2 apples, remove the cores and cut them into quarters.

2. 2

   In a pan, melt a knob of butter, add the apples and cook them for about ten minutes. They should still be a little firm.

3. 3

   Preheat the oven to 200°C.

4. 4

   On top of the camembert, make a cross using a knife. Remove a little bit of the rind in the center.

5. 5

   Add a little honey and thyme and bake for 15-20 minutes.

6. 6

   When taking out of the oven, place the apple pieces around the cheese. It is ready to be enjoyed.