Savoyard-style Baked Pork Chop
pork chop, crème fraîche, cured ham, Comté cheese, salt and pepper, onion
- 493 kcal per serving
- Total time 50 min
- 4 servings
- Protein
- 54.3 g
- Carbohydrates
- 9.1 g
- Fat
- 26.2 g
- Fiber
- 1.6 g
Where the calories come from
- Protein44%
- Carbohydrates7%
- Fat48%
Ingredients
4 servings
- 4 boneless pork chops
- crème fraîche
- 4 slices of dry-cured ham
- Comté or Emmental cheese
- salt and pepper
- 2 onions
Steps
- 1
Brown the pork chops in a pan.
- 2
Place the pork chops in an ovenproof dish.
- 3
Top with the cured ham, crème fraîche (seasoned with salt and pepper), and the cheese.
- 4
Bake for about 30 minutes.
- 5
Meanwhile, caramelize the onions.
- 6
Serve the pork chops on a plate topped with onions and accompany with a nice green salad.
Savoyard-style Baked Pork Chop: how many calories per serving?
One serving of this recipe has 493 kcal, 54 g protein, 9 g carbs and 26 g fat. The recipe makes 4 servings. Allow 50 min in total.
Frequently asked questions
Savoyard-style Baked Pork Chop: how long does it take?
Allow 50 min in total: 20 min prep and 30 min cooking.
Savoyard-style Baked Pork Chop: is it high in protein?
Yes: protein provides 44% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Gluten Free
- Pork
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