Soft shortbread cookies

Ingredients

4 servings

• 250 g of flour
• 1 egg
• 1 vanilla flavoring not at all mandatory
• 140 g of butter add the butter once melted in the microwave or at room temperature
• 125 g of sugar
• salt

Steps

1. 1

   In a large bowl, pour in the egg, sugar and a little salt. Mix until everything is homogeneous

2. 2

   Once the mixture is homogeneous, add the flour until you get a dough.

3. 3

   add a flavoring of your choice (optional)

4. 4

   Finally, add the melted butter to the bowl then mix until you get a moldable dough

5. 5

   On a floured work surface, take the dough and sculpt or use cookie cutters to get the desired shape.