Strawberry and rhubarb crumble
rolled oats, flour, rhubarb, butter, ice cream, strawberries, sugar
- 770 kcal per serving
- Total time 40 min
- 2 servings
- Protein
- 10.8 g
- Carbohydrates
- 96.2 g
- Fat
- 34.9 g
- Fiber
- 11.5 g
Where the calories come from
- Protein6%
- Carbohydrates52%
- Fat42%
Ingredients
2 servings
- 30 g of rolled oats
- 65 g of flour
- 2 stalks of rhubarb
- 60 g of soft butter
- 2 scoops of ice cream (optional)
- 250 g of strawberries
- 50 g of sugar
Steps
- 1
Take the butter out of the refrigerator.
- 2
Preheat the oven to 180°C.
- 3
Peel the rhubarb and cut it into 1cm pieces.
- 4
Hull the strawberries and cut them into quarters.
- 5
Place the fruit in two individual dishes.
- 6
In a bowl, mix the flour, rolled oats, sugar, and softened butter in small cubes well with your hands. You should obtain a lumpy dough.
- 7
Crumble the crumble dough over the fruit to cover them.
- 8
Bake for about 25 minutes at 180°C. The crumble should be golden brown.
- 9
Serve while still warm with a scoop of ice cream.
Strawberry and rhubarb crumble: how many calories per serving?
One serving of this recipe has 770 kcal, 11 g protein, 96 g carbs and 35 g fat. The recipe makes 2 servings. Allow 40 min in total.
Frequently asked questions
Strawberry and rhubarb crumble: how long does it take?
Allow 40 min in total: 15 min prep and 25 min cooking.
Strawberry and rhubarb crumble: is it high in protein?
Protein provides 6% of the calories (11 g per serving), below the 20% threshold for a high-protein recipe.
Strawberry and rhubarb crumble: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Cereal
- Vegetarian
- Puddings
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