Teriyaki (Japan)
- 395 kcal per serving
- Total time 25 min
- 4 servings
- Protein
- 41.3 g
- Carbohydrates
- 21.8 g
- Fat
- 15.3 g
- Fiber
- 1.1 g
Where the calories come from
- Protein42%
- Carbohydrates22%
- Fat35%
Ingredients
4 servings
- miel
- sauce soja
- gingembre en poudre
- citron
- poivre noir
- viande au choix
Steps
All 2 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeTeriyaki (Japan): how many calories per serving?
One serving of this recipe has 395 kcal, 41 g protein, 22 g carbs and 15 g fat. The recipe makes 4 servings. Allow 25 min in total.
Frequently asked questions
Teriyaki (Japan): how long does it take?
Allow 25 min in total: 5 min prep and 20 min cooking.
Teriyaki (Japan): is it high in protein?
Yes: protein provides 42% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
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