Terrifying Halloween Deviled Eggs

Ingredients

4 servings

• 4 eggs
• 2 avocados
• 150 g of cream cheese
• 100 g of black olives for garnish
• salt
• pepper
• ketchup

Steps

1. 1

   Boil the eggs for 10 minutes, then place them in cold water to stop the cooking.

2. 2

   In a bowl, mash your avocados.

3. 3

   Incorporate the cream cheese into your mixture, then add salt and pepper.

4. 4

   Once the eggs are cooked, cut them lengthwise and separate the whites from the yolks.

5. 5

   In a shallow bowl, crumble the yolks with a fork, and mix half of these crumbled yolks into your avocado mixture.

6. 6

   Fill the egg white halves with your mixture and the yolk crumbles.

7. 7

   For decoration, place a halved black olive on top of the eggs. Then add a dot of ketchup in the center of the olives.