Tuna rillettes with avocado

Ingredients

4 servings

• 140 g Saupiquet MSC natural whole tuna
• 1 avocado
• 1 lemon
• 1 kaffir lime (or 1 lime if unavailable)
• 1 small fresh chili pepper
• 3 sprigs of chives
• salt and pepper

Steps

1. 1

   Wash the vegetables and fruit.

2. 2

   Chop the chives and a little chili (without the seeds), adjusting to your taste.

3. 3

   Squeeze the juice from the lemon.

4. 4

   Scoop out the avocado flesh and blend it quickly with a little lemon juice.

5. 5

   Flake the tuna with a fork in a bowl.

6. 6

   Add the avocado puree to bind it, then the seasoning, chives, and chili.

7. 7

   Add a little lemon juice to give your rillettes some zest.

8. 8

   Finish by grating a little kaffir lime zest over the rillettes, mix, and serve!