Veal wok with snow peas, soy, and black sesame

Ingredients

4 servings

• 500 g veal rump or thinly sliced veal
• 1 red onion
• 300 g snow peas
• 300 g bean sprouts
• 8 cl sweet soy sauce
• fresh ginger (2 cm)
• 1 heaping tablespoon black sesame seeds
• 2 tablespoons olive oil
• salt and pepper

Steps

1. 1

   Cut the meat into thin strips. Peel and thinly slice the red onion, peel and grate the ginger, wash the snow peas and bean sprouts.

2. 2

   Plunge the snow peas into a large pot of salted boiling water, let boil for 2 min, add the bean sprouts, let boil for 1 min. Drain everything in a colander.

3. 3

   Heat the oil in a wok or a large frying pan. Sear the pieces of veal for 2 to 3 minutes over high heat while stirring, remove them to a plate.

4. 4

   Put the sliced onion in the wok, sauté for 2 minutes over high heat. Add the snow peas, bean sprouts, and grated ginger, sauté for 2 minutes.

5. 5

   Put the veal back into the wok, drizzle with soy sauce, season with salt and pepper, sprinkle with sesame seeds, sauté everything for 1 to 2 minutes over very high heat and serve immediately.