Vegetable and tofu skewers

Ingredients

4 servings

• 8 red cherry tomatoes
• 8 yellow cherry tomatoes
• 200 g plain or smoked tofu
• 2 red onions
• 1 yellow bell pepper
• 1 zucchini
• 4 tablespoons olive oil
• 1 bunch of parsley
• 1 clove of garlic
• salt
• 1 large pinch of crushed pink peppercorns
• 1/2 lemon

Steps

1. 1

   Rinse the vegetables. Press the tofu to drain its water.

2. 2

   Cut the red onions into 8 pieces, the zucchini into 1 cm rounds, the tofu into 1 cm cubes, and the bell pepper into strips.

3. 3

   In a bowl, mix the olive oil with the salt, pink peppercorns, the juice of half a lemon, a pressed garlic clove, and the parsley leaves.

4. 4

   Place all the vegetables and tofu in a wide dish. Pour the marinade over them. Mix to coat the vegetables well.

5. 5

   Let marinate for 1 hour.

6. 6

   Thread the vegetables and tofu onto skewers, alternating them: zucchini-onion-tomato-bell pepper-tofu.

7. 7

   Cook the skewers on the barbecue or plancha for about 10 minutes, turning them regularly.