Vegetable pastel

Ingredients

4 servings

• 250 g of flour
• 30 ml of oil
• 50 g of butter
• salt and pepper
• 1 garlic clove
• 1 shallot
• 1 pinch of curry

Steps

1. 1

   Melt the butter and oil in the microwave, pour into the flour, add salt and water gradually to get a soft dough.

2. 2

   Let rest for 15 minutes

3. 3

   After resting, roll out the dough to a thickness of 2mm.

4. 4

   Using a cookie cutter or a glass, cut out circles.

5. 5

   Put a little stuffing in the center, then fold the disk in 2, and pinch the edge to seal it hermetically.

6. 6

   Fry the pastels in hot oil until golden brown.

7. 7

   Fry the pastels in hot oil until they are

8. 8

   Heat a frying pan, a drizzle of oil, add garlic and shallot, let melt over low heat, add carrots and potatoes, season, add a pinch of curry. Sauté for 8 to 10 minutes.