Vegetable soup

Vegetable soup

carrot, onion, zucchini, MAGGI® Liquid Vegetable Bouillon, green onion, oil

  • 383 kcal per serving
  • Total time 40 min
  • 1 serving
Protein
9.3 g
Carbohydrates
37.8 g
Fat
19.6 g
Fiber
14.4 g

Where the calories come from

  • Protein10%
  • Carbohydrates41%
  • Fat48%

Ingredients

1 serving

Steps

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Vegetable soup: how many calories per serving?

One serving of this recipe has 383 kcal, 9 g protein, 38 g carbs and 20 g fat. The recipe makes 1 serving. Allow 40 min in total.

Frequently asked questions

Vegetable soup: how long does it take?

Allow 40 min in total: 15 min prep and 25 min cooking.

Vegetable soup: is it high in protein?

Protein provides 10% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.

Vegetable soup: is it vegetarian?

Yes, this recipe is vegetarian: no meat, no fish.

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