
Vegetable soup
carrot, onion, zucchini, MAGGI® Liquid Vegetable Bouillon, green onion, oil
- 383 kcal per serving
- Total time 40 min
- 1 serving
- Protein
- 9.3 g
- Carbohydrates
- 37.8 g
- Fat
- 19.6 g
- Fiber
- 14.4 g
Where the calories come from
- Protein10%
- Carbohydrates41%
- Fat48%
Ingredients
1 serving
- 2 raw carrots
- 2 raw onions
- 1 zucchini, pulp and skin, raw
- 400 ml MAGGI® Vegetable Liquid Bouillon
- 2 g fresh spring onion or chives
- 1 tablespoon blended oil (mix of oils)
Steps

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Start for freeVegetable soup: how many calories per serving?
One serving of this recipe has 383 kcal, 9 g protein, 38 g carbs and 20 g fat. The recipe makes 1 serving. Allow 40 min in total.
Frequently asked questions
Vegetable soup: how long does it take?
Allow 40 min in total: 15 min prep and 25 min cooking.
Vegetable soup: is it high in protein?
Protein provides 10% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
Vegetable soup: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Dairy Free
- Egg Free
- Dinner
- Gluten Free
- Pork Free
- Vegetarian
- Vegetables
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