Curried carrots and leeks

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4 servings

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One serving of this recipe has 252 kcal, 7 g protein, 12 g carbs and 18 g fat. The recipe makes 4 servings. Allow 30 min in total.

Allow 30 min in total: 15 min prep and 15 min cooking.

Protein provides 11% of the calories (7 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

93 kcal · 55 min

175 kcal · 55 min

387 kcal · 45 min

211 kcal · 50 min

456 kcal · 40 min

383 kcal · 40 min

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