Roasted Carrots

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4 servings

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One serving of this recipe has 387 kcal, 11 g protein, 17 g carbs and 28 g fat. The recipe makes 4 servings. Allow 45 min in total.

Allow 45 min in total: 15 min prep and 30 min cooking.

Protein provides 12% of the calories (11 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

93 kcal · 55 min

175 kcal · 55 min

252 kcal · 30 min

211 kcal · 50 min

456 kcal · 40 min

383 kcal · 40 min

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