Vegetarian forest-style potato stir-fry
MAGGI® Forest-style stir-fry sauce, potatoes, mushrooms, spring onions, olive oil
- 158 kcal per serving
- Total time 37 min
- 2 servings
- Protein
- 4.6 g
- Carbohydrates
- 16.4 g
- Fat
- 7 g
- Fiber
- 4.9 g
Where the calories come from
- Protein13%
- Carbohydrates45%
- Fat43%
Ingredients
2 servings
Steps
- 1
Dice the potatoes, slice the mushrooms, and chop the spring onions.
- 2
Cook the potatoes in a pan with a little oil for about ten minutes.
- 3
Add the mushrooms, mix, and let cook for 5 minutes.
- 4
Add the forest-style sauce and cook for 2 more minutes. Mix and it's ready!
Vegetarian forest-style potato stir-fry: how many calories per serving?
One serving of this recipe has 158 kcal, 5 g protein, 16 g carbs and 7 g fat. The recipe makes 2 servings. Allow 37 min in total.
Frequently asked questions
Vegetarian forest-style potato stir-fry: how long does it take?
Allow 37 min in total: 20 min prep and 17 min cooking.
Vegetarian forest-style potato stir-fry: is it high in protein?
Protein provides 12% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.
- Dairy Free
- Lunch
- Dinner
- Gluten Free
- Family dish
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