Winter Vegetable Stew
- 221 kcal per serving
- Total time 16 min
- 4 servings
- Very easy
- Protein
- 3.9 g
- Carbohydrates
- 24.3 g
- Fat
- 10.9 g
- Fiber
- 6.3 g
Where the calories come from
- Protein7%
- Carbohydrates46%
- Fat46%
Ingredients
4 servings
Steps
All 6 steps are in the app
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Start for freeWinter Vegetable Stew: how many calories per serving?
One serving of this recipe has 221 kcal, 4 g protein, 24 g carbs and 11 g fat. The recipe makes 4 servings. Allow 16 min in total.
Frequently asked questions
Winter Vegetable Stew: how long does it take?
Allow 16 min in total: 10 min prep and 6 min cooking.
Winter Vegetable Stew: is it high in protein?
Protein provides 7% of the calories (4 g per serving), below the 20% threshold for a high-protein recipe.
Winter Vegetable Stew: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Dinner
- Gluten Free
- Pork Free
- Vegetarian
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