Yakitori-style chicken skewers and crispy broccoli wings in the Airfryer

Ingredients

1 serving

• 300 g chicken fillet
• 4 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 garlic clove
• 1 broccoli (florets separated)
• 60 g flour
• 10 cl milk
• 1/2 tsp paprika
• panko (Japanese breadcrumbs)
• 1 pinch sesame seeds
• salt and pepper

Steps

1. 1

   For the skewers: Cut the chicken into small, uniform cubes.

2. 2

   Mix the soy sauce, brown sugar, and garlic in a bowl.

3. 3

   Marinate the chicken cubes in this sauce for at least 30 minutes.

4. 4

   Drain slightly, then thread the pieces onto skewers.

5. 5

   Place the skewers in basket 1 of the Philips dual basket Airfryer.

6. 6

   For the broccoli: Mix the flour, milk, paprika, salt, and pepper to make a light batter.

7. 7

   Dip each broccoli floret into this batter.

8. 8

   Roll the broccoli in the panko to coat evenly.

9. 9

   Place the broccoli in basket 2 of the Philips dual basket Airfryer.

10. 10

    For Philips dual basket Airfryer synchronized cooking: Select the synchronized cooking function.

11. 11

    Cook the skewers and broccoli at 180°C for 15 minutes, turning halfway through if necessary.

12. 12

    At the end of cooking, glaze the skewers with the remaining yakitori sauce for a lacquered and caramelized effect.