Appetizer: Zucchini fries, honey-soy grilled pork and scented yogurt

Ingredients

4 servings

• 1 zucchini
• 1 teaspoon paprika
• 2 tablespoons flour
• 2 tablespoons olive oil
• salt
• 200 g pork loin
• 1 tablespoon honey
• 5 cl soy sauce
• 200 g Greek yogurt
• 2 tablespoons chopped chives
• 1 teaspoon mustard
• 1 level teaspoon curry powder
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• salt
• pepper

Steps

1. 1

   Cut the pork into bite-sized pieces.

2. 2

   Marinate in honey and soy sauce for 20 minutes.

3. 3

   Preheat the oven to 180°C (350°F).

4. 4

   Place the drained pork pieces in a baking dish and bake for 30 minutes.

5. 5

   Meanwhile, cut the zucchini into fries and place them in a bowl.

6. 6

   Mix the dry ingredients together then sprinkle over the zucchini. Toss to coat well. Add the oil, mix again.

7. 7

   Arrange them on a baking sheet and bake with the pork for another 15 minutes (turn the pork at this time).

8. 8

   Prepare the dip: mix all the ingredients together.

9. 9

   Serve the pork and zucchini fries with the dip.