Autumn Butternut Squash Soup

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3 servings

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One serving of this recipe has 112 kcal, 4 g protein, 19 g carbs and 1 g fat. The recipe makes 3 servings. Allow 45 min in total.

Allow 45 min in total: 20 min prep and 25 min cooking.

Protein provides 13% of the calories (4 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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