Barbecue Grilled Zucchini Pasta Salad

Ingredients

4 servings

• 400 g pasta
• 2 zucchini
• 1 handful of arugula
• 1 red onion
• 15 cherry tomatoes
• 1 handful of pine nuts
• olive oil
• salt and pepper

Steps

1. 1

   Wash the zucchini and cut into strips, keeping the skin on. Grill them on the barbecue.

2. 2

   Meanwhile, cook the pasta in a large pot of salted water. Thinly slice the red onion and cut the cherry tomatoes in half.

3. 3

   Toast the pine nuts in a pan for a few minutes.

4. 4

   Once the pasta has cooled and the zucchini is grilled, mix everything together in a salad bowl. Add the cherry tomatoes, red onion, and pine nuts. Drizzle with olive oil, season with salt and pepper, and serve.