Beef stir-fry with noodles and vegetables

Ingredients

2 servings

• 2 Sirloin Flap Steaks
• 1 heaping tablespoon of sugar
• 4 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of white vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of oil
• 1 white onion, sliced
• 2 garlic cloves, thinly sliced
• 200 g of Chinese noodles
• 40 g of broccoli
• 1 carrot
• 2 spring onions
• 2 pinches of sesame seeds

Steps

1. 1

   Cut the Charal flank steaks into thin slices.

2. 2

   Add all the marinade ingredients, sugar, soy sauce, cornstarch, white vinegar, and sesame oil into a bowl and mix.

3. 3

   Pour the marinade over the meat.

4. 4

   Marinate the beef for at least 30 minutes.

5. 5

   Remove the Charal flank steaks from the marinade and set the marinade aside.

6. 6

   Heat the wok over high heat.

7. 7

   Add 2 tablespoons of oil to the wok, and sauté the garlic, onion, carrot, and broccoli. Sauté until the onion is translucent.

8. 8

   Sauté the Charal flank steaks over high heat until browned.

9. 9

   Add the noodles.

10. 10

    Pour the meat marinade over the top.

11. 11

    Mix and stir-fry over medium-high heat for another 1 to 2 minutes.

12. 12

    Serve with scallions and sesame seeds.