Beetroot and cream cheese verrines
- 132 kcal per serving
- Total time 20 min
- 6 servings
- Very easy
- Protein
- 3.1 g
- Carbohydrates
- 7.1 g
- Fat
- 9.7 g
- Fiber
- 1.7 g
Where the calories come from
- Protein10%
- Carbohydrates22%
- Fat68%
Ingredients
6 servings
Steps
All 4 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeBeetroot and cream cheese verrines: how many calories per serving?
One serving of this recipe has 132 kcal, 3 g protein, 7 g carbs and 10 g fat. The recipe makes 6 servings. Allow 20 min in total.
Frequently asked questions
Beetroot and cream cheese verrines: how long does it take?
Allow 20 min in total.
Beetroot and cream cheese verrines: is it high in protein?
Protein provides 9% of the calories (3 g per serving), below the 20% threshold for a high-protein recipe.
Beetroot and cream cheese verrines: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Gluten Free
- Pork Free
- Snacks
- Vegetarian
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