Blonde lentils with mild spices

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4 servings

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One serving of this recipe has 194 kcal, 7 g protein, 18 g carbs and 9 g fat. The recipe makes 4 servings. Allow 55 min in total.

Allow 55 min in total: 10 min prep and 45 min cooking.

Protein provides 15% of the calories (7 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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