Blueberry muffins

Ingredients

4 servings

• 190 g all-purpose flour
• 1 packet baking powder
• 1/2 tsp baking soda
• 1 egg
• 75 g melted butter
• 80 g sugar
• 1 packet vanilla sugar
• 120 ml buttermilk
• 150 g blueberries

Steps

1. 1

   In a bowl, mix the flour, baking powder, salt and baking soda.

2. 2

   In another bowl, whisk together the egg, sugar and vanilla sugar until the mixture turns pale. Add the milk and the melted and cooled butter.

3. 3

   Preheat the oven to 180°C (356°F) using the combination steam and convection mode.

4. 4

   Gently add the blueberries with a spatula.

5. 5

   Pour the mixture into the 6 muffin cups. Place 3 small blueberries on top of each muffin. Place the mold in the fridge for 10 minutes.

6. 6

   Bake for 8 minutes at 180°C (356°F). A knife blade should come out just slightly damp.