Carrot soup with processed cheese

Carrot soup with processed cheese

  • 77 kcal per serving
  • Total time 45 min
  • 6 servings
Protein
2.2 g
Carbohydrates
9.7 g
Fat
2.9 g
Fiber
5.2 g

Where the calories come from

  • Protein12%
  • Carbohydrates53%
  • Fat35%

Ingredients

6 servings

Steps

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Carrot soup with processed cheese: how many calories per serving?

One serving of this recipe has 77 kcal, 2 g protein, 10 g carbs and 3 g fat. The recipe makes 6 servings. Allow 45 min in total.

Frequently asked questions

Carrot soup with processed cheese: how long does it take?

Allow 45 min in total: 20 min prep and 25 min cooking.

Carrot soup with processed cheese: is it high in protein?

Protein provides 11% of the calories (2 g per serving), below the 20% threshold for a high-protein recipe.

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