Chicken Sando

Ingredients

4 servings

• 1 egg
• 60 g potato starch
• 3 tablespoons worcestershire sauce
• 1 tablespoon mustard
• 1 garlic clove
• 1 tablespoon sugar
• 1 tablespoon olive oil
• pepper
• 1/2 lemon zest
• 500 g chicken
• 2 hard-boiled eggs
• 2 salt and oil marinated anchovies
• 1 crushed garlic clove
• 1 tablespoon mustard
• 2 tablespoons grated parmesan
• 1 teaspoon worcestershire sauce
• 1/2 lemon juice
• 15 cl olive oil
• 2 tablespoons heavy cream
• pepper
• 4 slices of extra soft sandwich bread
• 1 garlic clove
• 1 l frying oil
• 1 romaine lettuce
• olive oil
• salt
• pepper

Steps

1. 1

   Cut the chicken into 5/6cm pieces.

2. 2

   Beat the egg and add the garlic, sugar, mustard, and lemon zest.

3. 3

   Add the starch, worcestershire sauce, olive oil, and pepper.

4. 4

   Add the meat and coat well.

5. 5

   Refrigerate for about 30 minutes.

6. 6

   For the sauce: mix all ingredients and blend.

7. 7

   Toast the bread, then rub lightly with a little garlic.

8. 8

   For the chicken breading: check that the oil is hot. Carefully place the marinated chicken in the hot oil.

9. 9

   Stir gently so it doesn't stick. Cook for 5/6 minutes.

10. 10

    On the garlic side of the bread, spread mustard, place the chicken, cover with sauce, then with seasoned shredded romaine lettuce. Finally, place another slice of bread!