Cold tomato, cucumber, watermelon and feta soup

Ingredients

2 servings

• 1 cucumber
• 1 watermelon wedge
• 1 tomato
• 1/2 lemon
• 2 tablespoons of olive oil
• 1 handful of basil
• 50 g of feta
• 1 handful of pine nuts

Steps

1. 1

   Start by cutting the cucumber, watermelon, and tomato.

2. 2

   Pour them into a blender, add half a lemon's juice, olive oil, and a handful of basil.

3. 3

   Blend everything.

4. 4

   Serve in glasses and top with crumbled feta, pine nuts, and a basil leaf.