Crispy goat cheese wrap

Ingredients

1 serving

• 3 Rocamadour or Cabécou cheeses
• 3 tablespoons of flour
• 1 egg
• 3 tablespoons of breadcrumbs
• 2 tablespoons of olive oil
• 1 wheat tortilla
• 1 tablespoon of fried onions
• 1 large lettuce leaf
• sun-dried tomatoes
• 1 yogurt
• 1 pinch of salt
• 1 pinch of pepper
• parsley
• cilantro

Steps

1. 1

   Start by preparing the crispy goat cheese. Using two forks, coat the slices in flour, then in beaten egg, then in breadcrumbs. Repeat the process by dipping the slices in beaten egg and breadcrumbs again.

2. 2

   Heat the olive oil in a pan. Carefully place the goat cheese slices in the pan and let them brown for 2 to 3 minutes on each side. Set aside.

3. 3

   Next, prepare the herb yogurt sauce. Mix the yogurt with salt, pepper, parsley, coriander, and mint. Set aside.

4. 4

   Place a nice lettuce leaf in the center of the wrap. Then, place the crispy goat cheese on the lettuce, and pour the sauce over it. Finish by sprinkling a few pieces of sun-dried tomatoes and fried onions, then close the wrap by folding the left and right sides to the center.