Croque Monsieur cheesy with Gorgonzola

Ingredients

2 servings

• 200 g of Gorgonzola Dolce, sliced
• 4 slices of fresh sandwich bread
• 4 slices of poultry ham (turkey)
• 30 g of butter
• black pepper
• walnuts
• fresh herbs
• 30 g of butter
• 250 ml of milk
• 25 g of flour
• nutmeg

Steps

1. 1

   Preheat your oven to 180°C.

2. 2

   Prepare the béchamel sauce by mixing the butter with the flour and then the milk.

3. 3

   Melt the 30g of butter. With a brush, spread the melted butter onto one side of each slice of bread.

4. 4

   Place the slices on a baking sheet with the buttered side facing the grill. Bake for a few minutes until the slices turn a nice golden color.

5. 5

   Then place a slice of turkey on the golden side of the bread.

6. 6

   Add the homemade béchamel sauce and a thick slice of gorgonzola.

7. 7

   Put the other slice of bread on top. Add a little béchamel and gorgonzola and bake for a few more minutes.

8. 8

   Enjoy with some walnuts, fresh herbs, and a salad made with lettuce, red onion, and walnuts + homemade dressing.