Easy strawberry clafoutis
strawberries, egg, milk, flour, sugar, butter, vanilla sugar
- 478 kcal per serving
- Total time 40 min
- 4 servings
- Protein
- 13.7 g
- Carbohydrates
- 61.7 g
- Fat
- 18.3 g
- Fiber
- 6.1 g
Where the calories come from
- Protein12%
- Carbohydrates53%
- Fat35%
Ingredients
4 servings
- 510 g of strawberries
- 4 eggs
- 35 cl of milk
- 120 g of flour
- 100 g of sugar
- 60 g of butter
- 2 packets of vanilla sugar
Steps
- 1
Preheat the oven to 200°C (gas mark 7).
- 2
In a bowl, mix the eggs and sugar vigorously (with a spoon or whisk), then incorporate the flour, 35g of butter (melted), and the milk (at room temperature or warmed if it was cold).
- 3
Mix well to obtain a smooth and fluid batter.
- 4
Wash and hull the strawberries, cut them in half, and place them in a round mold (greased with the remaining butter).
- 5
Pour the clafoutis batter over the strawberries, sprinkle the top with the vanilla sugar.
- 6
Bake for 20 to 30 minutes, and remove from the oven when the top is golden brown.
Easy strawberry clafoutis: how many calories per serving?
One serving of this recipe has 478 kcal, 14 g protein, 62 g carbs and 18 g fat. The recipe makes 4 servings. Allow 40 min in total.
Frequently asked questions
Easy strawberry clafoutis: how long does it take?
Allow 40 min in total: 10 min prep and 30 min cooking.
Easy strawberry clafoutis: is it high in protein?
Protein provides 11% of the calories (14 g per serving), below the 20% threshold for a high-protein recipe.
Easy strawberry clafoutis: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Pork Free
- Vegetarian
- Puddings
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