Endive, apple and walnut salad by Laurent Mariotte

Ingredients

4 servings

• 6 endives
• 1 lemons
• 2 tart apples
• 100 g walnuts
• 100 g Comté cheese 24 or 36 months
• 1 tbsp wholegrain mustard
• 2 tbsp cider vinegar
• 5 tbsp classic grapeseed oil
• 1 tbsp walnut oil
• salt and pepper

Steps

1. 1

   Mix all the ingredients for the vinaigrette.

2. 2

   Cut the endives in half lengthwise and remove part of the core. Thinly slice them into strips and place them in a salad bowl. Wash and cut the apples into thin slices, then cut them into strips. Add to the endives. Squeeze the lemon juice over them.

3. 3

   Add the vinaigrette and mix. Sprinkle with walnut kernels, add the Comté cheese in shavings using a vegetable peeler. Enjoy.