Fennel and carrot gratin

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4 servings

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One serving of this recipe has 614 kcal, 23 g protein, 67 g carbs and 27 g fat. The recipe makes 4 servings. Allow 60 min in total.

Allow 60 min in total: 15 min prep and 45 min cooking.

Protein provides 15% of the calories (23 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

230 kcal · 42 min

359 kcal · 80 min

479 kcal · 30 min

244 kcal · 50 min

151 kcal · 35 min

620 kcal · 45 min

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