Hachis Parmentier

Ingredients

4 servings

• 400 g of minced meat
• 300 g of mashed potatoes
• 2 onions
• 2 cloves of garlic
• 2 fresh or peeled tomatoes
• 1 tablespoon of flour
• 1 pinch of herbes de Provence
• 1 egg yolk
• 30 g of Parmesan
• 30 g of butter
• 50 g of grated cheese
• salt
• pepper

Steps

1. 1

   Chop the onion and garlic. Sauté them in butter until tender.

2. 2

   Add the diced tomatoes, ground meat, flour, salt, pepper, and Herbes de Provence.

3. 3

   Once everything is cooked, turn off the heat and add the egg yolk and a little parmesan. Mix well.

4. 4

   Preheat the oven to 200°C (400°F). Spread the meat mixture into the bottom of a baking dish. Prepare the mashed potatoes. Spread them over the meat. Sprinkle with grated cheese and bake until golden.