Hachis Parmentier

Hachis Parmentier

  • 268 kcal per serving
  • Total time 45 min
  • 4 servings
Protein
11 g
Carbohydrates
16.6 g
Fat
16.9 g
Fiber
3.4 g

Where the calories come from

  • Protein17%
  • Carbohydrates25%
  • Fat58%

Ingredients

4 servings

  • viande hachée
  • purée
  • oignons
  • ail
  • tomates fraîches
  • farine
  • herbes de Provence
  • jaune d'oeuf
  • parmesan
  • beurre
  • fromage râpé
  • sel
  • poivre

Steps

  1. 1

    Chop the onion and garlic. Sauté them in butter until tender.

  2. 2

    Add the diced tomatoes, ground meat, flour, salt, pepper, and Herbes de Provence.

  3. 3

    Once everything is cooked, turn off the heat and add the egg yolk and a little parmesan. Mix well.

  4. 4

    Preheat the oven to 200°C (400°F). Spread the meat mixture into the bottom of a baking dish. Prepare the mashed potatoes. Spread them over the meat. Sprinkle with grated cheese and bake until golden.

Hachis Parmentier: how many calories per serving?

One serving of this recipe has 268 kcal, 11 g protein, 17 g carbs and 17 g fat. The recipe makes 4 servings. Allow 45 min in total.

Frequently asked questions

Hachis Parmentier: how long does it take?

Allow 45 min in total: 25 min prep and 20 min cooking.

Hachis Parmentier: is it high in protein?

Protein provides 16% of the calories (11 g per serving), below the 20% threshold for a high-protein recipe.

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