Halloween Autumn Vegetable Velouté

Ingredients

4 servings

• 750 g pumpkin
• 15 cl rice cream
• 2 carrots
• 1 potato
• 1 orange
• 1 teaspoon 4-spice blend
• 1/2 teaspoon cinnamon
• 1 garlic clove
• 1 tablespoon pumpkin seeds
• 60 cl vegetable broth
• 1 pinch of salt
• 1 pinch of pepper
• 1 puff pastry (bone-shaped)

Steps

1. 1

   In a large saucepan, heat the broth. Then add the pressed garlic clove, and the pumpkin, carrots, and potato, previously peeled and cut into pieces. After 20 minutes of cooking, add the spices and orange juice.

2. 2

   Continue cooking over very low heat for 5 minutes.

3. 3

   Add the rice cream, blend, and adjust the seasoning.

4. 4

   Serve hot with some sprinkled pumpkin seeds and bone-shaped breadsticks.

5. 5

   For the puff pastry bones: cut strips of puff pastry and make a slit at both ends. Roll the 2 ends to form the rounded sides of the bones.