Mushroom Risotto (Italian Risotto alla Fungaiola recipe)
- 778 kcal per serving
- Total time 75 min
- 4 servings
- Protein
- 23 g
- Carbohydrates
- 45.3 g
- Fat
- 55.6 g
- Fiber
- 2.5 g
Where the calories come from
- Protein12%
- Carbohydrates23%
- Fat65%
Ingredients
4 servings
- riz rond
- champignons
- crème fraîche
- mascarpone
- oignon
- ail
- persil
- sel
- poivre
- parmesan râpé
Steps
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Start for freeMushroom Risotto (Italian Risotto alla Fungaiola recipe): how many calories per serving?
One serving of this recipe has 778 kcal, 23 g protein, 45 g carbs and 56 g fat. The recipe makes 4 servings. Allow 75 min in total.
Frequently asked questions
Mushroom Risotto (Italian Risotto alla Fungaiola recipe): how long does it take?
Allow 75 min in total: 30 min prep and 45 min cooking.
Mushroom Risotto (Italian Risotto alla Fungaiola recipe): is it high in protein?
Protein provides 12% of the calories (23 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Rice
- Dinner
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