Norwegian Pancakes (Sveler)
flour, egg, butter, baking powder, buttermilk, sugar
- 199 kcal per serving
- Total time 40 min
- 12 servings
- Protein
- 6.7 g
- Carbohydrates
- 28.7 g
- Fat
- 5.9 g
- Fiber
- 1.6 g
Where the calories come from
- Protein14%
- Carbohydrates59%
- Fat27%
Ingredients
12 servings
- 380 g of flour
- 2 eggs
- 65 g of melted butter
- 2 teaspoons of baking powder
- 500 ml of buttermilk
- 60 g of sugar
Steps
- 1
In a bowl, mix the eggs with the sugar until the mixture is very frothy.
- 2
Add the melted butter and buttermilk and stir well.
- 3
Then gradually add the sifted flour and baking powder to avoid lumps.
- 4
Let the batter rest for 30 minutes.
- 5
Cook the pancakes in a hot pan with a little fat for 2-3 minutes on each side.
Norwegian Pancakes (Sveler): how many calories per serving?
One serving of this recipe has 199 kcal, 7 g protein, 29 g carbs and 6 g fat. The recipe makes 12 servings. Allow 40 min in total.
Frequently asked questions
Norwegian Pancakes (Sveler): how long does it take?
Allow 40 min in total: 15 min prep and 25 min cooking.
Norwegian Pancakes (Sveler): is it high in protein?
Protein provides 13% of the calories (7 g per serving), below the 20% threshold for a high-protein recipe.
Norwegian Pancakes (Sveler): is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
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